Grappamiel - grappa and honey and probably some other spirits in there. Really nice in front of a fire to warm your insides.
Tannat - most prominent grape in Uruguay. Therefore, it makes a really great wine. It was the only red wine we had while here.
Cheese - Colonia area is known for cheese thanks to the Swiss immigrants.
Fondue - they also brought fondue!
Cazuela - soup cooked in a clay pot. The seafood one is particularly delicious.
Chivito - think hamburger with steak instead of ground beef and an egg. These should be more common in the States.
Cazón - school shark. Did not realize this was not a fish until we looked it up.
Asado - an assortment of meat cooked over coals on a parrilla (grill), or bbq. Meatlover's paradise.
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