Buffets - they're in all the restaurants, cost is per kilo. We've never seen so many buffets.
Japanese food - who knew there were Japanese colonies here?
Mandioca - also known as yuca. Not to be confused with yucca. They taste like a cross between yucca and potato.
Tereré - cold maté. Rules are to drink until you hear a slurping noise then pass it to be refilled and onto the next person.
Sopa paraguaya - not actual soup. It's cornbread!
Chipa guazu - kinda like the sopa paraguaya but creamier and eggier.
Empanadas - can't get enough of these. They also have pastel mandi'o. They are similar to empanadas but the pastry part is made from mandioca.
Milanesa - these are kinda everywhere in South America but we saw so many locals eat these breaded meats.
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